When the second bell rang, cartons of fresh milk and biscuits arrived—an eyewitness account of a time when childhood nutrition was a national priority.
During the 1970s, Iran’s nationwide school meal program provided millions of students daily with quality milk and essential nutrition. This was not a symbolic gesture, but a calculated, state-funded investment in public health and human capital.
Contrasting the documented success of this historic program with its subsequent dismantling and the complete cancellation of school milk today reveals a stark divergence in governance priorities.
Does your family carry memories of this era? Share your thoughts below.
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